Γραμμές Παραγωγής Σφολιάτας-Κρουασάν

	STARLINE TOP
Operation	Microprocessor control system(PLC)6″ TouchscreenMore than 100 programs
Length(modular)	8000, 9500, 11000, 12400, 13900, 15400, 16800 mm
Table Width	715 mm
Table Height	915 mm
Belt Width	640 mm
Belt Speed	0.5-10 m/min
Voltage	3 x 200-480 V, 50/60 Hz
Control Voltage	24 V DC
Cable Duct	Overhead-mounted
Guillotine	Pneumatic or mechanically travelling
Interfaces	Rondo MLC, Smartline, calibrating unit, Compact panning machine, baguette module

	CROISSOMAT SCM	CROISSOMAT SCMG	CURL & MORE
Length	3855 mm	3855 mm	Version with filling device: 7100 mm Version withouth filling device: 6000mm
Width In working position In home position	2280 mm 1670 mm	2400 mm 2285 mm	1780 mm 1780 mm
Table Height	900 mm	900 mm	915 mm
Belt Width Infeed belt Outfeed conveyor belt	560 mm –	560 mm –	640 mm 850 mm
Belt Speed	9 m/min	9 m/min	0.5-10 m/min
Power Output	4 kVA/1.8 kW	5.3 kVA/2.4 kW	18 kVA/14 kW
Voltage	3 x 200-460 V, 50/60 Hz	3 x 200-460 V, 50/60 Hz	3 x 200-480 V, 50/60 Hz
Control Voltage	24 V DC	24 V DC	24 V DC
Interfaces	Calibrating Unit	Calibrating unit	RONDO MLC, Smartline, Calibrating unit, pastry line
Weight	765 kg	790 kg(without filling device)	1940 kg(without filling device)
Options	Bypass table Second curling unit	Bypass table Second curling unit	Belt flour dusting Flour duster Filling device with manifold distribution system Tandem rotating unit Spraying device Curling cassettes Special accessories

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